Which is precisely why I created this recipe. It's simple, the prep work doesn't take a terribly long time, and it's the sort of rustic food that makes you feel warm inside when you eat it. If I could describe it briefly, I would say that it just feels like home.
I would suggest that you marinate your chicken breasts in olive oil, garlic, and salt, but this isn't a strictly necessary step and it's one I have often skipped when I threw this dish together at the last minute. Also, it makes fabulous leftovers. My taste-testers are very fond of this dish, and they all agree that it completely hits the spot. Great for cold winter nights and lazy summer evenings alike...try it tonight!